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Acai Research and Related Studies ...

Research on the Acai berry has certainly been growing a pace since intial research pointing to the high antixoxidants levels of Acai.

Here we'll point to research studies the results of which are available online.

Brazilian berry destroys cancer cells in lab, UF study shows
Filed under Research, Health, Sciences, Agriculture on Thursday, January 12, 2006.
GAINESVILLE, Fla. — The Brazilian acai berry, popular in health food contains antioxidants that destroyed cultured human cancer cells in a recent University of Florida study, one of the first to investigate the fruit’s purported benefits.

Total oxidant scavenging capacities of Euterpe oleracea Mart. (Aa) fruits
The antioxidant capacities of 11 commercial and non-commercial samples of Euterpe oleracea Mart. (aa) fruit pulp were studied with the total oxidant scavenging capacity assay in a modified and automated version against three reactive oxygen species.

Nutrition Science News: Got Anthocyanins?
These plant pigments are more than coloring agents for fruit juices, wine, and other beverages. They also contain an array of health-promoting benefits.

Use of Antioxidant Nutrients in the Prevention and Treatment of Type 2 Diabetes
Type 2 diabetes, or non-insulin dependent diabetes mellitus (NIDDM), is increasingly common throughout the world. The World Health Organization has predicted that between 1997 and 2025, the number of diabetics will double from 143 million to about 300 million.

WebMD Medical News: Antioxidant Soothes Diabetic Neuropathy
Alpha lipoic acid, an over-the-counter antioxidant supplement, eases the burning, pain, and numbness associated with diabetic neuropathy, say researchers. In a new study, alpha lipoic acid offered quick and dramatic relief without the side effects of drugs currently used.

High radical oxygen scavenging (ROS) and antioxidant activity in Freeze-dried Euterpe oleracea (OptiAcai) palm fruit pulp.
The Euterpe oleracea palm fruit indigenous to Amazonia was tested for its ROS scavenging activity in multiple assay systems. Freeze-dried E. oleracea (OptiAcai, K2A LLC, Provo, UT) was found to significantly exceed ROS scavenging activity of any fruit or vegetable consumed in the United States.

 

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